Gourmet & Sterneküche — Paris & Île-de-France

Marsan par Hélène Darroze

Marsan is the restaurant of chef Hélène Darroze, on the Rue d'Assas in the 6th arrondissement. The cuisine is presented as personal, with curiosity and intuition at its core. The venue offers private hire for groups, and a paperboard, a projector and valet parking are among the listed services. Its capacities are small, which suits a board or client dinner rather than a large reception.

Reiseziel: Paris & Île-de-France
Stadtviertel: Paris 6e
Küche: Gourmet & Sterneküche
Kapazität (gesetzt): 40 Pers.
Stehempfang: 50 Pers.
Exklusiv buchbar: Ja

Richtbudget: Indicative, from €90 excl. VAT per person; formats range up to €450 excl. VAT per person. The exact basis is confirmed in your tailored proposal.
Adresse: 4 Rue d'Assas, 75006 Paris

Fotos

Firmennutzung

A board, leadership or client dinner in a gastronomic setting. The venue is privatisable, with 22 guests in a meeting or U-shaped layout and 40 for a banquet.

Private Räume & Exklusivbuchung

Privatisable. Capacities: 22 in meeting or U-shaped layout, 40 banquet, 40 cabaret, 50 cocktail.

Häufige Fragen

What group size can be booked privately at Marsan?

The venue seats 22 guests for a meeting or U-shaped layout and up to 40 guests for a banquet or cabaret set-up.

Are the prices fixed?

Prices are indicative and start at €90 excl. VAT per person. Final menus and rates depend on format and are confirmed on quotation.

Lageplan

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