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Seafood & oysters — French Riviera

Plage Beau Rivage

A beach restaurant on the Baie des Anges, on the Nice seafront near the old town, with a heated indoor room for cooler months. The venue can be hired fully or in part for events.

Destination
French Riviera
District
Quai des États-Unis
Cuisine
Seafood & oysters
Private hire
Yes
Indicative budget
Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
Address
107 quai des États-Unis, 06300 Nice
Access
On the quai des États-Unis, on the Nice seafront near the old town. Tramway and Nice Côte d'Azur airport are the main links.

Corporate use

A flexible venue for a welcome lunch, a beach-side cocktail or an incentive dinner on the sea front. We confirm capacities with the venue for each season.

Private rooms & private hire

Two areas, Espace Zen and Espace Tendance, can be privatised in full or in part.

The menu

Mediterranean, seafood-led beach cuisine; lunch all year round, with dinner in the summer season.

Programmes featuring this restaurant

Frequently asked questions

Is Plage Beau Rivage open in autumn and winter?

Lunch is served all year round in a heated indoor room. We confirm any November closure against your event date.

What capacity can the beach hold?

Capacity depends on the season and the set-up; we obtain written confirmation from the venue for your date.

Location map

Event brief

Tell us about your event

A few details are enough for a first proposal. A dedicated project manager replies within 24 business hours.

Event brief

Tell us about your event

A few details are enough for a first proposal. A dedicated project manager replies within 24 business hours.

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