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Gastronomic & Michelin — Provence & Marseille

L'Oustau de Baumanière

The gastronomic restaurant of the Baumanière estate in the Alpilles, led by chef Glenn Viel. The estate presents the cuisine as refined and creative, in a Provençal setting at the foot of Les Baux.

District
Les Baux-de-Provence
Cuisine
Gastronomic & Michelin
Distinction
Michelin: 3 stars
Private hire
On request
Indicative budget
Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
Address
Mas de Baumanière, 13520 Les Baux-de-Provence
Access
In the village of Les Baux-de-Provence. Marseille Provence airport and Avignon TGV station are the usual gateways; transfers by road.

Corporate use

A destination dinner for executive groups in the Alpilles, combining a historic estate with a three-star table. Reservations are taken by telephone only.

Private rooms & private hire

Privatisation can be explored on request, subject to availability and season.

The menu

Creative Provençal haute cuisine; closed on Wednesdays and Thursdays according to the estate's website.

Programmes featuring this restaurant

Frequently asked questions

How do we book a table?

The estate asks guests not to book online and to telephone instead. For groups, we make the request on your behalf.

Which days is the restaurant closed?

The restaurant is closed on Wednesdays and Thursdays. We confirm seasonal opening dates for your event.

Location map

Event brief

Tell us about your event

A few details are enough for a first proposal. A dedicated project manager replies within 24 business hours.

Event brief

Tell us about your event

A few details are enough for a first proposal. A dedicated project manager replies within 24 business hours.

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