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Original — Paris & Île-de-France

Jardin Folia

Jardin Folia is a plant-based restaurant in the Jardin des Plantes, Paris 5, with indoor rooms and terraces. It hosts family meals, birthdays and private celebrations for up to 180 seated guests.

Restaurant room with pink floral walls and banquette seating
Destination
Paris & Île-de-France
District
Paris 5e
Venue type
jardin, restaurant, terrasse
Seated dinner
180 pax
Standing
300 pax
Cocktail
300 pax
Surface
350 m²
Private hire
Yes

Indicative budget

From €32 per person (indicative)

Indicative starting price per person. Menu, terrace use and hire terms are detailed in your tailored proposal.

Indicative only, excluding VAT unless stated.

Photos

About the venue

Jardin Folia is a restaurant in the Jardin des Plantes, in the 5th arrondissement. The room is bright and calm, and the kitchen is built on contemporary plant-based cooking, seasonal and generous, suited to family meals, birthdays and private celebrations.

The venue offers an indoor restaurant of 130 m² (25 to 80 seated, 25 to 100 standing), the Patio (59 m², 25 to 45 seated), a garden terrace of 168 m² (50 to 100 seated) and the full restaurant and terraces of 350 m², which seat 80 to 180 and hold up to 300 standing. Daylight is available in all areas.

The venue is committed to corporate social responsibility. The indicative starting price is €32 per person; menus, the use of terraces by season and hire terms are set out in your tailored proposal.

Highlights

  • Plant-based contemporary cooking
  • Indoor restaurant and garden terraces
  • Whole-venue hire of 350 m²
  • Daylight in all areas
  • Listed commitment to corporate social responsibility

Best for

  • Family meals and birthdays
  • Corporate lunches with a plant-based menu
  • Private celebrations on the terrace
  • Cocktail receptions in the garden

Events hosted

  • Private party
  • Cocktail reception

Frequently asked questions

Is the restaurant available for private hire?

Private hire is possible. Whole-venue availability and conditions are confirmed for your date.

What is the largest capacity?

The whole restaurant and terraces take up to 180 seated guests and 300 standing.

Is the menu plant-based?

The kitchen is described as plant-based, contemporary and seasonal. Specific menus and dietary options are tailored to your group.

Programmes

Event brief

Tell us about your event

A few details are enough for a first proposal. A dedicated project manager replies within 24 business hours.

Event brief

Tell us about your event

A few details are enough for a first proposal. A dedicated project manager replies within 24 business hours.

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