Specialità regionali — Lione

Daniel et Denise

A bouchon led by chef Joseph Viola, Meilleur Ouvrier de France, with several Lyon addresses. The house calls it a gastronomic bouchon devoted to hearty Lyonnais cooking.

Destinazione: Lione
Quartiere: Vieux Lyon, Croix-Rousse, Créqui
Cucina: Specialità regionali
Riconoscimenti: Michelin: Bib Gourmand
Uso esclusivo: Sì

Budget indicativo: Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
Indirizzo: Plusieurs adresses à Lyon : Créqui, Saint-Jean (Vieux Lyon) et Croix-Rousse
Come arrivare: Several Lyon addresses: Créqui, Saint-Jean (Vieux Lyon) and Croix-Rousse.

Uso aziendale

A way to give a group a genuine Lyonnais meal. The website has a privatisation page for private rooms in Lyon; capacities are confirmed in your tailored proposal.

Sale private e uso esclusivo

Private rooms available; capacities and room layouts are confirmed in your tailored proposal.

Il menu

Pâté en croûte with duck foie gras and veal sweetbreads, pike quenelle with Nantua sauce, omelette du curé with crayfish, Bresse poultry with morels, Saint-Genix praline tarte tatin.

Programmi che includono questo ristorante

3 giorni · Lione

Gastronomy Incentive in Lyon and Beaujolais, 3 Days

A three-day incentive for about 40 guests built around Lyon's table: a bouchon cooking workshop, an evening in the traboules, a dinner in one of the city's historic houses and a day in the Beaujolais vineyards. Guests stay in two small five-star hotels in Vieux Lyon and on Fourvière hill, with Lyon-Part-Dieu about two hours by TGV from Paris and Saint-Exupéry airport for international arrivals.

From approximately €1,950 per person excluding VAT

3 giorni · Lione

3-Day Convention in Lyon

A three-day convention in Lyon for about 400 participants, with plenaries at the Lyon Convention Centre in Cité Internationale and accommodation in three hotels within easy reach. Evenings use the city's gastronomic heritage: a networking dinner and a gala in the old town, with Lyon-Part-Dieu and Saint-Exupéry airport keeping arrivals simple.

From approximately €1,400 per person excluding VAT

Domande frequenti

Is there a private room?

The website offers a privatisation page for private rooms in Lyon. We request capacities and terms for the chosen address.

What dishes should a group try?

Among the house specialities: pâté en croûte, pike quenelle with Nantua sauce and omelette du curé with crayfish.

Mappa

Fonti

Daniel et Denise, official website

Hotel nelle vicinanze

LussoConferenzeMICE

InterContinental Lyon - Hôtel Dieu

Presqu'île / Hôtel-Dieu

A five-star hotel in the restored Hôtel-Dieu on the Rhône, with 144 rooms and a 1,500 m² conference centre whose Soufflot room seats 460.

Camere: 144
Sale riunioni: —
Capienza max.: 460

Budget indicativo · €€€€

ConferenzeMICEBusiness

Lyon Marriott Hotel Cité Internationale

Cité Internationale

A hotel on Quai Charles de Gaulle in the Cité Internationale, with 16 event rooms and the Tête d'Or ABCD room of 435 m² seating 450 theatre-style.

Camere: —
Sale riunioni: 16
Capienza max.: 450

Budget indicativo · €€€

ConferenzeBusinessMICE

Pullman Lyon

Part-Dieu

A hotel beside Part-Dieu station with nine modular rooms from 14 to 235 m² and a Studio 1 seating 205 theatre-style.

Camere: —
Sale riunioni: 9
Capienza max.: 205

Budget indicativo · €€€

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Parigi e Île-de-France · Lione

Cooking masterclass with an experienced chef

A cooking masterclass in a restaurant kitchen led by an experienced chef, followed by a shared lunch or dinner, arranged on request. Any Michelin distinction is confirmed at booking.

Half day to evening, about 3 to 4 hours · 6–16 pers.

Da 290 € a persona

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Cooking workshop in Lyon

A hands-on cooking session in Lyon with a professional chef, built around classic Lyonnaise dishes and followed by a shared meal. A practical team activity that introduces the city's food culture.

Half day, with cooking and a shared meal · 6–20 pers.

Da 120 € a persona