Villa des Ajoncs, Basque Country

Auberge Ostapé – Lore Ttipia

ビアリッツ＆バスク地方 · Bidarray (Basque Country, inland from Biarritz)

One Michelin star (Lore Ttipia), as stated by the house

An inn in Bidarray, in the inland Basque Country near Biarritz, whose restaurant Lore Ttipia cooks the Basque terroir over fire, grilled over embers or smoked, from sea, land and mountain ingredients. The estate covers 45 hectares and offers 26 rooms and suites in five separate cottages.

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Chez Albert

ビアリッツ＆バスク地方 · Biarritz – Port des Pêcheurs

A fish and seafood restaurant on the quay of the Port des Pêcheurs, with a shaded terrace looking out to the ocean. The kitchen serves fresh fish, shellfish and seafood platters, oysters and plancha dishes; the house names roast Saint-Pierre as its signature dish, and its ice creams are made by Thierry Bamas, Meilleur Ouvrier de France.

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L'Impératrice – Hôtel du Palais

ビアリッツ＆バスク地方 · Biarritz – Grande Plage (Hôtel du Palais)

One of the restaurants of the Hôtel du Palais on the seafront of Biarritz, alongside Villa Eugénie. The open-air Jardin de l'Océan serves lunch and a summer buffet with ocean views under chef Jean-Marie Gautier.

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Villa Eugénie – Hôtel du Palais

ビアリッツ＆バスク地方 · Biarritz – Grande Plage (Hôtel du Palais)

One of the restaurants of the Hôtel du Palais, the historic palace hotel on the seafront of Biarritz, alongside L'Impératrice and the open-air Jardin de l'Océan. The hotel's website presents its dining and bars as part of an offer that also includes business meetings and private events.

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