Современная французская кухня — Париж и Иль-де-Франс

Manko

Manko occupies the former Drouot auction rooms on the Avenue Montaigne in the 8th arrondissement. The restaurant serves Peruvian cuisine created by chef Gaston Acurio, in a lively setting with a cabaret and a mezzanine. The cabaret is the space available for private hire. Equipment includes a sound system, Wi-Fi and a DJ option, and the venue takes 120 for a banquet and 230 for a cocktail.

Направление: Париж и Иль-де-Франс
Район: Paris 8e
Кухня: Современная французская кухня
Рассадка: 120 чел.
Фуршет: 230 чел.
Можно арендовать целиком: Да

Ориентировочный бюджет: Indicative, from €100 excl. VAT per person according to the venue's listed rates.
Адрес: 15 Bis Avenue Montaigne, 75008 Paris

Фото

Корпоративный формат

A lively setting for client dinners, cocktails or a team celebration, with a cabaret space available for private hire. The venue seats 120 for a banquet and 230 for a cocktail.

Отдельные залы и аренда целиком

A cabaret space that the venue presents for private hire, plus a raised mezzanine. Listed capacities: 120 theatre, 120 cabaret, 120 banquet, 230 cocktail.

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On quotation, according to group size and season

Частые вопросы

Can the cabaret at Manko be booked privately?

The venue describes the cabaret as a space that can be privatised. Dates, numbers and set-up are confirmed directly with the venue.

Is the cuisine Peruvian?

The restaurant is described as serving Peruvian cuisine by chef Gaston Acurio. Menu options for groups are agreed with the venue.

Карта

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Макс. вместимость: —

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