Brasserien — Paris & Île-de-France

Bœuf sur le Toit

Founded in 1922 on the Rue du Colisée, the Bœuf sur le Toit is linked to the artists, musicians and poets who gathered around Jean Cocteau, who owned the premises. The venue's history includes the improvised concerts that gave the expression "faire un bœuf" its origin. Today the venue is part of the Moma Group. For companies it offers a historic setting for business dinners, with a microphone, sound equipment, a screen, a projector and animation options among its facilities. It holds up to 200 guests for a banquet and 250 for a cocktail.

Reiseziel: Paris & Île-de-France
Stadtviertel: Paris 8e
Küche: Brasserien
Kapazität (gesetzt): 200 Pers.
Stehempfang: 250 Pers.
Exklusiv buchbar: Auf Anfrage

Richtbudget: Indicative, from €114 excl. VAT per person according to the venue's listed rate.
Adresse: 34 Rue du Colisée, 75008 Paris

Firmennutzung

A historic setting for a client dinner or a team evening with a cultural story. Banquet capacity is 200 and cocktail capacity is 250. Privatisation is considered on request, subject to availability.

Programme mit diesem Restaurant

Long Belle Époque hall with mirrors, chandeliers and a parquet floor

3 Tage · Paris & Île-de-France

Year-End Incentive in Paris, 3 Days

A three-day year-end incentive for 60 to 100 participants, based at the Hôtel du Louvre near Place André-Malraux. It moves through the Belle Époque salon in the passage Jouffroy, a theatrical investigation at Père Lachaise, a gala dinner at the Industrial Chic venue on rue des Vinaigriers in Paris 10e, an ephemeral orchestra workshop and a dinner at Bœuf sur le Toit in Paris 8e. The maximum hotel capacity of 110 guests sets the upper limit.

On quotation, according to group size and season

Häufige Fragen

Does the Bœuf sur le Toit offer private dining for a company?

The venue offers banquet and cocktail layouts. Private rooms and full privatisation are considered on request, subject to availability.

What are the capacities?

Theatre layout takes 30, banquet 200 and cocktail 250. Actual figures depend on the set-up chosen.

Lageplan

Hotels in der Nähe

LuxusKonferenz

Four Seasons Hotel George V

8e arrondissement – Triangle d'or

A Palace hotel in the Golden Triangle with 243 rooms and suites (183 rooms and 60 suites) and a ballroom of around 465 m².

Zimmer: 243
Tagungsräume: —
Max. Kapazität: 400

Richtbudget · €€€€

KonferenzBusiness

Hilton Paris Opera

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Zimmer: —
Tagungsräume: 8
Max. Kapazität: 150

Richtbudget · €€€

Aerial view of Avenue George V and the Fouquet's Paris hotel on the Champs-Élysées, Paris

LuxusKonferenz

Hôtel Barrière Le Fouquet's Paris

8e arrondissement – avenue George-V

A Barrière palace on avenue George V with first-floor salons in natural light, the Raimu and Nimier rooms, a boardroom and a terrace for seminars and gala evenings.

Zimmer: —
Tagungsräume: —
Max. Kapazität: —

Richtbudget · €€€€

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Aktivitäten

Lille & Nordfrankreich · Paris & Île-de-France

Schokoladen-Workshop in Lille

Teams temperieren Schokolade, formen Pralinen und bereiten mit einem Chocolatier ihre eigenen Ganaches zu und nehmen ihre Kreationen mit nach Hause.

Etwa 2 Stunden · 8–40 Pers.

ab 80 € pro Person

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Macarons-Workshop in Paris

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Etwa 2 Stunden · 8–40 Pers.

ab 85 € pro Person

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Bœuf sur le Toit

Firmennutzung

Programme mit diesem Restaurant

Year-End Incentive in Paris, 3 Days

Häufige Fragen

Lageplan

Hotels in der Nähe

Four Seasons Hotel George V

Hilton Paris Opera

Hôtel Barrière Le Fouquet's Paris

Weitere Gruppenrestaurants in Paris & Île-de-France

La Coupole

Auteuil Brasserie

Alcazar

Aktivitäten

Schokoladen-Workshop in Lille

Macarons-Workshop in Paris

Galadinner in Chantilly

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