ブラッスリー — パリ＆イル＝ド＝フランス

Bœuf sur le Toit

Founded in 1922 on the Rue du Colisée, the Bœuf sur le Toit is linked to the artists, musicians and poets who gathered around Jean Cocteau, who owned the premises. The venue's history includes the improvised concerts that gave the expression "faire un bœuf" its origin. Today the venue is part of the Moma Group. For companies it offers a historic setting for business dinners, with a microphone, sound equipment, a screen, a projector and animation options among its facilities. It holds up to 200 guests for a banquet and 250 for a cocktail.

デスティネーション: パリ＆イル＝ド＝フランス
エリア: Paris 8e
ジャンル: ブラッスリー
着席: 200 名
立食: 250 名
貸切可: 要相談

参考予算: Indicative, from €114 excl. VAT per person according to the venue's listed rate.
住所: 34 Rue du Colisée, 75008 Paris

法人利用

A historic setting for a client dinner or a team evening with a cultural story. Banquet capacity is 200 and cocktail capacity is 250. Privatisation is considered on request, subject to availability.

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On quotation, according to group size and season

よくあるご質問

Does the Bœuf sur le Toit offer private dining for a company?

The venue offers banquet and cocktail layouts. Private rooms and full privatisation are considered on request, subject to availability.

What are the capacities?

Theatre layout takes 30, banquet 200 and cocktail 250. Actual figures depend on the set-up chosen.

アクセスマップ

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会議室数: —
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参考予算 · €€€€

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参考予算 · €€€

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客室数: —
会議室数: —
最大収容人数: —

参考予算 · €€€€

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