- Duration
- About one to two hours
- Group size
- 6–60 pax
- Destinations
- Camargue
The wines of the Camargue are less known than those of the big appellations, but they have a character of their own, shaped by the sun, the salt air and the sandy soils of the delta. A tasting workshop with local producers is a direct way to discover them. The producers explain the vineyards, the grape varieties, the way the wines are made and the link between the land and the glass.
The workshop is conducted in a relaxed manner. Each wine is presented with its context, and the participants are invited to smell, taste and compare, with a sheet to note their impressions. The producer answers questions and shares anecdotes from the estate, which helps the group to understand the work behind each bottle.
The format works well as a seminar evening, a welcome moment or a lunch with a focus on local produce. It can be paired with a regional meal or a cooking workshop, and the number of wines, the length of the session and the setting are adapted to the group and to the season.
Objectives
- Discover the wines of the Camargue directly from the producers
- Teach a group how to taste and compare wines in a structured way
- Create a convivial moment around the produce of the region
How it works
- 1The producer welcomes the group and presents the estate and its vineyards.
- 2The wines are poured in a set order, with a short explanation for each one.
- 3Participants taste, compare and note their impressions on a tasting sheet.
- 4The session closes with questions and a shared toast with the producer.
Good to know
- Tastings are for adults, and water and a light snack are provided alongside the wines.
- Participants are encouraged to taste responsibly, and transport arrangements are planned in advance.
- The selection of wines depends on the producers available and the season.
Indicative budget
Indicative only, to be confirmed on quotation. The price depends on the number of wines, the duration and whether a snack is included. Excluding VAT.
Frequently asked questions
Do participants need wine knowledge?
No. The producer explains each wine in simple terms, and the tasting sheet guides participants through the main points to notice.
Can the tasting be held for a large group?
Yes. The group can be seated at tables, and the producer adapts the pace of the session to the number of guests.
Can the tasting replace a dinner?
It can be a complement to a meal or an aperitif, and a regional dinner can follow the tasting if the group wishes.
