餐廳
美食餐廳、小酒館、布拉瑟里、葡萄酒吧、城堡晚宴、宴會廳：我們實際安排過的團體聚餐、企業晚宴與VIP餐敘餐廳，並附上容納人數、包廂與包場資訊。
69 家餐廳
Paris 16e
Le Diamant Bleu is a dinner cruise on the Seine, moored in the 16th arrondissement. Its gourmet cruise, the Croisière Gourmande, runs throughout the year and offers an evening away from the usual office setting. The boat has air conditioning, wifi, a screen, animations, a DJ option, valet parking, sound equipment, a microphone and a video projector. Capacities go up to 400 seated at banquet tables or in theatre layout, and 450 for a cocktail. The boat can be privatised.
團體最多 400 人Indicative: from €81 excluding VAT per person, depending on the format
Paris 14e
La Coupole has been a Montparnasse landmark since 1927. Its large brasserie room remains closely tied to the history of the quarter, and the venue is part of the Groupe Bertrand. The space has a sound system, a video projector, Wi-Fi, a paperboard, air conditioning, a microphone, notebooks and pens, LCD screens, an animation option, a DJ option and valet parking. Capacities range from 100 in theatre style to 350 at banquet tables and 500 for a cocktail, and the brasserie is privatisable.
團體最多 350 人Indicative: from 45 euros excluding VAT per person, depending on the format
Installed in the former Auteuil railway station, the brasserie covers about 600 m² across several spaces: the restaurant, a café-bar and a rooftop with its own bar, covered and heated in winter. One address offers several atmospheres, from a seated dinner to a more informal reception. The site suits corporate lunches, dinners and cocktails in the 16th arrondissement. A microphone, sound equipment, a projector and an LCD screen are among the listed facilities. Rates are indicative and are confirmed with the venue for each format.
團體最多 310 人Indicative, from €32 excl
Paris 6e
Alcazar is a French restaurant on Rue Mazarine, in the 6th arrondissement. It has an informal, modern and atypical setting, and a room that adapts from small confidential formats to large receptions. For companies, it hosts a banquet of up to 300 guests, a cocktail of up to 460 and a meeting-style layout of up to 200. Sound equipment, air conditioning, paperboard, DJ and animation options are available. Exclusive use is arranged on request, subject to availability, and confirmed with the house before any booking.
團體最多 300 人Indicative: from €68 to €161 excluding VAT
The Château de Longchamp sits within the Longchamp estate, a wooded park of 3 hectares in the 16th arrondissement. It is an eco-responsible venue run in partnership with the GoodPlanet Foundation. The château is arranged over three levels, with reception areas, a terrace, a cinema room, a permanent exhibition and committee rooms. For companies, it hosts a seated banquet of up to 280 guests, a theatre layout of up to 200 and a cocktail of up to 400. Private hire of the château is required.
團體最多 280 人Indicative: from €149 to €280 excluding VAT
Paris 8e
Flora Danica is a brasserie on the Champs-Élysées, about 100 metres from the Arc de Triomphe. Behind its façade is a garden courtyard, which the venue presents as a green retreat in the middle of the city. The venue can host business lunches, dinners and cocktails. Its equipment includes a sound system, a microphone, a projector and a paperboard, and valet parking is available. It seats 250 guests for a banquet and 400 for a cocktail.
團體最多 250 人Indicative, from €40 excl
Paris 4e
Le Cirque is a café-restaurant on the Rue Saint-Martin in the 4th arrondissement, set in a former 18th-century private mansion. The kitchen is French and creative, served in a quiet, intimate atmosphere. The venue hosts meeting formats for 30 and theatre formats for 120, with a banquet capacity of 240 and a cocktail capacity of 500. Equipment includes a microphone, a projector and a sound system.
團體最多 240 人Indicative, from €62 excl
Paris 15e
River Palace is a paddle-wheel boat from the Compagnie des Bateaux à roue, moored at Port de Javel Haut in the 15th arrondissement. It hosts large events, including weddings, birthdays, company seminars and evening receptions. The boat offers animations, a DJ option, air conditioning, a microphone, a paperboard, an LCD screen and a video projector. Capacities: 150 in theatre style, 230 at banquet tables and 230 for a cocktail. Private hire is obligatory; indicative prices start at €137 excl. VAT per person.
團體最多 230 人Indicative: from 137 euros excluding VAT per person, depending on the format
Paris 2e
Drouant is a historic French restaurant on Place Gaillon, in the 2nd arrondissement. The setting features the view over the quiet Place Gaillon, the Ruhlmann staircase, its private salons and a warm atmosphere that has marked the house since the late 1920s. For companies, it hosts a banquet of up to 230 guests and a cocktail of up to 300, with private salons alongside the main rooms. The restaurant can be privatised; format and availability are confirmed with the house.
團體最多 230 人Indicative: from €85 to €235 excluding VAT
Paris 7e
Madame Brasserie occupies the first floor of the Eiffel Tower, on the Champ de Mars, under the direction of chef Thierry Marx. The dining room offers lunch and dinner formats, and the ground-floor Lounge becomes a bar space from 6 p.m. For companies the restaurant can be privatised or semi-privatised, with a dining room of 230 seats. The Champ de Mars location and the views over Paris make it a distinctive setting for client dinners and corporate evenings.
團體最多 230 人Indicative, from €91 excl
Paris 9e
Le Grand Café Capucines is a brasserie on the Grands Boulevards, close to the Opéra Garnier in the 9th arrondissement. Its décor combines a historic feel with a more contemporary design. The venue presents itself as a setting for business lunches and dinners. Its listed equipment includes a microphone, an LCD screen, a projector, a paperboard and air conditioning. Events are booked as a full privatisation, with a banquet capacity of 220.
團體最多 220 人Indicative, from €44 excl
Andia is a restaurant on the Chaussée de la Muette in the 16th arrondissement of Paris. It was converted into a restaurant in the 1990s, when it was known as La Gare, and the venue presents itself with a modern identity, describing freshness, exotic flavours and faraway horizons. For groups, banquet seating for up to 220 guests and a cocktail format for up to 300 are available. Indicative prices start at €45 excluding VAT per person.
團體最多 220 人Indicative: from €45 excluding VAT per person
Founded in 1922 on the Rue du Colisée, the Bœuf sur le Toit is linked to the artists, musicians and poets who gathered around Jean Cocteau, who owned the premises. The venue's history includes the improvised concerts that gave the expression "faire un bœuf" its origin. Today the venue is part of the Moma Group. For companies it offers a historic setting for business dinners, with a microphone, sound equipment, a screen, a projector and animation options among its facilities. It holds up to 200 guests for a banquet and 250 for a cocktail.
團體最多 200 人Indicative, from €114 excl
Gare de Lyon (12e)
A listed belle-époque restaurant above the concourse of Gare de Lyon, created for the 1900 Exposition. Its gilded dining rooms and painted panels make it one of the most recognisable settings for a group dinner in Paris.
團體最多 200 人Group menus on quotation, according to menu and format
Paris 12e
Belle Vallée is a spacious paddle-wheel boat with a vintage character. Its parquet floors and wood panelling give it a warm atmosphere, and it is well suited to seminars and celebrations. The boat spreads over two decks. It offers animations, a DJ option, a microphone, sound equipment, notebooks and pens, a paperboard, wifi, an LCD screen and a video projector. Capacities: 120 in meeting, U-shape, theatre and school layouts, 190 at banquet tables and 250 for a cocktail. Private hire is obligatory.
團體最多 190 人Indicative: from 79 euros excluding VAT per person, depending on the format
Le Pavillon Elysée Té is a reception hall on the Champs-Élysées in the 8th arrondissement of Paris, facing the Grand Palais. Built for the 1900 Exposition Universelle, the building is a historic Paris site with a contemporary approach to professional events. The in-house caterer, Té Traiteur, is part of the offer. For companies, the venue hosts banquet seating for up to 180 guests, a theatre layout for up to 160, a cocktail format for up to 550 and a U-shaped layout for up to 35. Sound, video projection, screens, a microphone and a DJ set-up are available. Privatisation is required for events, so the venue is booked as a whole.
團體最多 180 人Indicative: from €139 HT per person
Rooftop Mademoiselle Mouche is a rooftop of about 400 m² on a barge moored at the Port de la Conférence, in the 8th arrondissement, with a panoramic view of the Eiffel Tower. The venue can be privatised for company events, and its listed equipment includes a sound system, a microphone, a projector, a screen and a DJ option. Its size suits cocktails and banquet-style receptions.
團體最多 180 人Indicative, from €50 excl
Le Pachamama is a Parisian dinner club near the Bastille, housed in a historic building attributed to Gustave Eiffel. Its neo-vintage décor draws on the lost paradises of South America and changes mood through the evening, from bohemian to festive. The venue hosts large receptions, with 180 guests for a banquet and up to 1,200 for a cocktail. A sound system, a microphone, a DJ option and animations are available.
團體最多 180 人Indicative, from €100 excl
Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. It is a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is available for private hire only, so the whole room is booked for the group.
團體最多 170 人Indicative: from €72 to €120 excluding VAT
La Marina by Paris Seine is a restaurant boat offering lunch and dinner cruises on the Seine, past the city's main monuments. It is moored in the 7th arrondissement at the Promenade Édouard Glissant. The boat has air conditioning and a modern, design-led interior. It lists banquet seating for 160 guests. Indicative prices start at 70 euros excluding VAT per person. Exclusive use is confirmed on request.
團體最多 160 人Indicative: from 70 euros excluding VAT per person, depending on the format
Brasserie Lipp is a Parisian brasserie on the Boulevard Saint-Germain in the 6th arrondissement, a landmark of the city for more than a century. Its classic interior and long history give it a traditional character. For companies it can host business lunches, dinners and receptions in a privatised setting. It seats 150 guests for a banquet. Audio-visual needs are arranged with the venue in advance.
團體最多 150 人Indicative, from €54 excl
The Hôtel de Poulpry is the Maison des Polytechniciens, a historic building on Rue de Poitiers in the 7th arrondissement. The venue offers 15 elegant salons across three levels, in a setting that combines tradition and modern facilities. The salons have a video projector, wifi, notebooks and pens, a microphone, sound equipment and a paperboard. Capacities listed: 35 in meeting layout, 30 in U-shape, 180 in theatre, 28 in cabaret, 90 in school layout, 150 at banquet tables and 200 for a cocktail. Indicative prices start at 105 euros excluding VAT per person.
團體最多 150 人Indicative: from 105 euros excluding VAT per person, depending on the format
Le M. Musée du Vin occupies a private square near the Eiffel Tower, in an hôtel particulier with 15th-century vaulted cellars. Its character is historic and atypical, and it is a reception venue with a wine theme. For companies, the venue seats a banquet of up to 150 guests and a cocktail of up to 180, with meeting, theatre and school layouts for up to 125. Total privatisation of the venue is available. Sound equipment, video projection, DJ and animation options are also available.
團體最多 150 人Indicative: from €100 to €135 excluding VAT
Le Melody Blues is a river boat berthed at the Port de Bercy in the 12th arrondissement of Paris. The company offers ten private spaces, at the quay or on a cruise, for events by day or in the evening, with on-board catering for every event. Its chef prepares seasonal menus for summer and winter, along with chic cocktails of 15 to 24 pieces. Banquet and cocktail formats are both indicated for up to 130 guests. Evening cruises pass the Eiffel Tower.
團體最多 130 人Indicative: from €109 excluding VAT per person
Manko occupies the former Drouot auction rooms on the Avenue Montaigne in the 8th arrondissement. The restaurant serves Peruvian cuisine created by chef Gaston Acurio, in a lively setting with a cabaret and a mezzanine. The cabaret is the space available for private hire. Equipment includes a sound system, Wi-Fi and a DJ option, and the venue takes 120 for a banquet and 230 for a cocktail.
團體最多 120 人Indicative, from €100 excl
Club Haussmann is a bar and club in a former 1930s bank building, a short walk from the Opéra Garnier. The venue keeps some of its original architecture and combines a design-led interior with a luxurious atmosphere. Private hire is obligatory for events. Capacities listed: 140 in theatre style, 118 at banquet tables and 600 for a cocktail. The venue offers animations, a DJ option, valet parking, sound and video equipment and an LCD screen.
團體最多 118 人Indicative: from 150 euros excluding VAT per person, depending on the format
Le Patio Opéra is a venue a short walk from the Palais Garnier, in the 9th arrondissement. It is dedicated to gastronomy, artistic expression and celebration, in an atypical and intimate setting. For companies, it offers a seated banquet of up to 110 guests, a theatre layout of up to 110 and a cocktail of up to 350. Sound, video projection and microphone equipment are available, with DJ and animation options. The venue is privatisable; format and dates are confirmed with the team on request.
團體最多 110 人Indicative: from €42 to €120 excluding VAT
Le Saphir is an elegant, modern boat on the Seine, moored at Port de Bercy in the 12th arrondissement. It operates as a cruise on the river. The boat has DJ facilities, air conditioning, a microphone, sound equipment, an LCD screen and a video projector. Capacities: 40 in U-shape, 80 in theatre, 110 at banquet tables and 130 for a cocktail. Private hire is obligatory for events.
團體最多 110 人Indicative: from 109 euros excluding VAT per person, depending on the format
The Jardins de Bagatelle are a former royal estate in the Bois de Boulogne, designed by the architect François-Joseph Bélanger in an Anglo-Chinese style with pagodas. Today it is a reception and celebration venue in western Paris. The venue has animations, a DJ option, notebooks and pens, valet parking, a microphone, sound equipment, a video projector, wifi, an LCD screen and a paperboard. Capacities listed: 100 in theatre style, 108 at banquet tables and 300 for a cocktail. Private hire is obligatory for events.
團體最多 108 人
Cabaret is a restaurant and contemporary cabaret in the Pigalle district. Its interior is elegant and atmospheric, and the programme blends a festive restaurant with music and a DJ. It hosts birthdays, private parties and professional events, and can be privatised partly or in full. Bespoke formats combine gastronomy, music, DJ sets and animations. Capacities listed: 100 for banquet, 120 for theatre style and 200 for a cocktail.
團體最多 100 人Indicative: from 39 euros excluding VAT per person, depending on the format
Cabaret Oh! César is a dinner-show venue in the 15th arrondissement of Paris, where tradition and modern staging meet. Private evenings, seminars and company events are among its uses. The venue seats up to 100 guests for a banquet, up to 150 in cabaret layout and up to 200 for a cocktail. Theatre and classroom layouts are also available, so a presentation can precede dinner. Prices start from €87 excluding VAT per person; the show format and menu are agreed with the house.
團體最多 100 人Indicative: from €87 HT per person
Café Louise is a French café-restaurant on Boulevard Saint-Germain, in the 6th arrondissement. It presents itself as a new landmark of Saint-Germain-des-Prés, with a warm, elegant and intimate atmosphere in a lively district. For companies, it seats a banquet of up to 100 guests and hosts a cocktail of up to 150, with meeting, U-shape, theatre, cabaret and school layouts for up to 60. Video projection, sound equipment, a microphone and a paperboard are available. The café is privatisable; availability is confirmed on request.
團體最多 100 人Indicative: from €35 to €125 excluding VAT
Dandy Saint-Germain occupies around 450 m² under exposed stone vaults at 62 Rue Mazarine, in the 6th arrondissement. The premises trace back to the Whisky à Gogo club of 1947, and the venue reopened in 2021 for corporate and private events. For companies, the venue offers a seated banquet of up to 100 guests, a cabaret layout of up to 100 and a cocktail of up to 380. The team curates the music programme, runs events on site and prepares personalised quotes. The venue is available for private hire.
團體最多 100 人Indicative: from €50 to €60 excluding VAT
La Guêpe Buissonnière is a river vessel at the Port de Solférino, in the 7th arrondissement, facing the Quai Anatole France. It is elegant, spacious, comfortable and modular, with several layouts and navigation formats. The boat offers a video projector, a DJ option, animations, a microphone, sound equipment, a paperboard and valet parking. Capacities: 50 in meeting layout, 60 in U-shape, 150 in theatre, 70 in cabaret, 140 in school layout, 100 at banquet tables and 140 for a cocktail. Private hire is obligatory for events.
團體最多 100 人Indicative: from €90 excluding VAT per person, depending on the format
Paris 18e
La Recyclerie is an experimental third place devoted to eco-responsibility, housed in a former station on the Petite Ceinture railway line in the 18th arrondissement. Its character is informal and rooted in sustainability. For companies the venue hosts seminars, workshops and dinners in a space organised around eco-responsible practice. Events are booked as a full privatisation, and the venue is equipped with a projector, a microphone, sound equipment and Wi-Fi.
團體最多 100 人Indicative, from €60 excl
Le Rive Droite is a navigating boat moored at Port Debilly in the 16th arrondissement, one of several vessels in the fleet. It has a character of its own and a calm setting by the water. The boats welcome 20 to 180 people for professional and private events, including seminars, business meals, cocktail dinners and year-end parties. On this vessel, a seated banquet takes up to 100 guests and a cocktail up to 110. Private hire is required.
團體最多 100 人Indicative: from €120 to €270 excluding VAT
Paris 1er
Macéo is a contemporary, family-run restaurant on Rue des Petits Champs, between the Louvre, the Palais-Royal gardens and the Bibliothèque nationale. The kitchen works with seasonal produce in a balanced, flavourful style. The wine cellar holds more than 1,000 references and is run in tandem with the neighbouring Willi's Wine Bar. The room has a sound system, a microphone, a video projector and wifi. The room takes 100 guests for both banquet and cocktail formats, and the restaurant can be privatised.
團體最多 100 人Indicative: from €54 excluding VAT per person, depending on the format
The Salle Gustave Eiffel is an event room on the first floor of the Eiffel Tower, around 58 metres above ground, on the Champ de Mars. Its transparent architecture offers views over Paris. It is equipped for professional events such as meals, conferences and cocktails, with air conditioning, a microphone, a sound system, Wi-Fi and a projector. Catering is organised with the venue's listed catering partner.
團體最多 100 人Indicative, from €120 excl
Chez Francis is a brasserie on the Place de l'Alma in the 8th arrondissement, known for its view of the Eiffel Tower. It has an upscale positioning. Groups can be seated banquet-style or in cocktail layouts, and Wi-Fi is provided. Company events are arranged subject to availability.
團體最多 90 人Indicative, from €56 excl
La Barge Liberty is a floating loft on the Quai de Javel, near the Beaugrenelle district in the 15th arrondissement. It is a bright and cosy space with contemporary furniture and a retractable glass roof. Its deck can take guests on to one of the operator's yachts for a cruise on the Seine, as an extension of the evening. For companies, it takes a seated banquet of up to 80 guests, a cocktail of up to 120 and a theatre layout of up to 120. The venue can be privatised.
團體最多 80 人Indicative: from €180 to €250 excluding VAT
Le Signac is a modern, design-led boat on the Seine, moored at Port de la Bourdonnais in the 7th arrondissement. It hosts receptions of 20 to 80 guests at round tables. The boat has animations, a DJ option, air conditioning, a microphone, sound equipment, an LCD screen and a video projector. Capacities: 24 in meeting layout, 25 in U-shape, 80 in theatre, 40 in cabaret, 23 in school layout, 80 at banquet tables and 120 for a cocktail. Private hire is obligatory.
團體最多 80 人Indicative: from 109 euros excluding VAT per person, depending on the format
Ponton Emile is a moored barge and pontoon on the Seine at the Port de Bercy, in the 12th arrondissement. It offers a space on the water with a unique terrace and a design-led interior. For companies, it seats a banquet of up to 80 guests, sets up a theatre layout of up to 120 and hosts a cocktail of up to 150. Air conditioning, sound equipment, video projection and DJ or animation options are available. Private hire is required.
團體最多 80 人Indicative: from €90 to €150 excluding VAT
Les Noces de Jeannette is a restaurant with more than a century of history, on Rue Favart in the 2nd arrondissement. Its decor evokes the history of the Opéra Comique and the Grands Boulevards. For companies, it offers a seated banquet of up to 75 guests and a cocktail of up to 80, with meeting, U-shape, theatre, cabaret and school layouts. The venue is privatisable. Air conditioning, sound equipment, paperboard, microphone and animation options are among its features; dates and format are confirmed on request.
團體最多 75 人Indicative: from €37 to €98 excluding VAT
Le Procope is a historic café-restaurant on the Rue de l'Ancienne Comédie in the 6th arrondissement of Paris, close to the Odéon theatre and Saint-Germain-des-Prés. The house serves a refined French kitchen, with dishes such as coq au vin, in a setting that the venue presents as steeped in history. For companies, the venue lists five private rooms for group lunches and dinners, as well as conferences and seminars. Banquet seating is indicated for up to 72 guests and a cocktail format for up to 80. Room layouts, availability and final menus are confirmed directly with the venue.
團體最多 72 人Indicative: from €40 excl
Clipper Paris is a yacht fitted out like a large floating apartment, with sofas and armchairs that give it a warm, cosy and quiet atmosphere. It is moored at Port de Grenelle in the 15th arrondissement, in a preserved setting. The yacht has sound equipment, a microphone, Wi-Fi, a paperboard and an LCD screen. Capacities: 20 in meeting layout, 15 in U-shape, 80 in theatre, 40 in cabaret, 70 at banquet tables and 150 for a cocktail. Private hire is obligatory; indicative prices start at €128 excl. VAT per person.
團體最多 70 人Indicative: from 128 euros excluding VAT per person, depending on the format
Le Calife is a barge restaurant at the Port des Saints-Pères, on the Left Bank of the Seine in the 6th arrondissement. It offers a lunch of gourmet dishes with views of the monuments of Paris. The barge serves gourmet cooking with views of the capital's monuments. It has animations, a DJ option, a microphone, sound equipment and wifi. Capacities: 22 in meeting or U-shape layouts, 70 in theatre, 70 at banquet tables and 70 for a cocktail. Indicative prices start at €67 excluding VAT per person.
團體最多 70 人Indicative: from 67 euros excluding VAT per person, depending on the format
Paris 19e
Ora FarmHouse occupies the Pavillon du Lac, in the middle of the Buttes-Chaumont park in eastern Paris. The former pavilion has been reinvented as Ora Farmhouse, with French cooking and a relaxed, green setting. The venue has video projection, wifi, a DJ option, animations, notebooks and pens, a microphone, air conditioning, a paperboard, valet parking and a sound system. Capacities range from 50 in meeting, U-shape or school layouts to 65 at banquet tables and 150 for a cocktail.
團體最多 65 人Indicative: from 80 euros excluding VAT per person, depending on the format
The École Ducasse Paris Studio is a cooking school in the 16th arrondissement, linked to the Alain Ducasse group, where guests take part in cookery or pastry workshops. For companies it combines a hands-on cooking workshop with meetings in its flexible rooms. The venue lists board meetings, study days, executive committees, team building and press conferences among its uses.
團體最多 64 人Indicative, from €228 excl
Paris 5e
L'Atelier Maître Albert is an inn in the 5th arrondissement of Paris, housed in a building dating from 1400 and redesigned by Jean-Michel Wilmotte in a contemporary architecture. The cuisine is gastronomic, in a setting that stays comfortable by the fire in winter and cool behind thick stone walls in summer. For companies, it offers banquet seating for up to 60 guests, a cocktail format for up to 90 and a cabaret layout for up to 130. Valet service, a microphone and video projection are available.
團體最多 60 人Indicative: from €45 excluding VAT per person
La Nouvelle Seine is a moored barge on the quays at the foot of Notre-Dame de Paris, in the 5th arrondissement. The venue pairs a meal with a show, in a setting on the water that suits an evening programme for a group. The formats include banquet seating for up to 55 guests, a cocktail reception for up to 70 and a theatre layout for up to 114. Video projection, sound equipment, a microphone and animations are available. Menus and show formats are agreed with the house.
團體最多 55 人Indicative: from €65 excluding VAT per person
Jaja is a restaurant in the heart of the Marais, with a small urban garden terrace and an old-style glass roof. The chef, Eduardo Gonzales, serves a bright, generous and creative cuisine built around market produce, with a wine list of more than 80 references. For companies, it seats a banquet of up to 55 guests and hosts meeting-style layouts for up to 30. Video projection, paperboard, sound equipment and a microphone are available. Exclusive use can be arranged on request, subject to availability, and is confirmed with the house.
團體最多 55 人Indicative: from €100 to €120 excluding VAT
Au Pied de Cochon has welcomed guests in the Les Halles district of the 1st arrondissement for around seventy years, in the typical décor of a Parisian brasserie. The venue is described as a landmark restaurant of Les Halles. The venue hosts private and professional events: lunches, dinners, cocktails, meetings and seminars. Its listed equipment includes a projector, an LCD screen, a paperboard, air conditioning and Wi-Fi.
團體最多 50 人Indicative, from €44 excl
Paris 17e
Brasserie La Lorraine stands on the Place des Ternes in the 17th arrondissement. It is a long-established Parisian brasserie, with a seafood tradition. For companies it can host business lunches and dinners in a privatised setting. Its services include a projector, Wi-Fi, a paperboard and valet parking.
團體最多 50 人Indicative, from €53 excl
Les Deux Stations is a retro bistro on the Boulevard Exelmans in the 16th arrondissement, decorated in the spirit of 1950s Paris. It is a popular spot where colleagues, friends and families meet at any time of day. For companies the venue can host lunches, after-work drinks and dinners in a privatised setting. The listed equipment includes a sound system, a screen, a projector, a microphone and a DJ option.
團體最多 50 人Indicative, from €31 excl
Môm is a restaurant on Rue Pierre Demours, between Place de l'Étoile and the Porte Maillot. Taken over in 2018 and refurbished, the room has an urban, cosy and uncluttered feel, suited to a working lunch or a team dinner in the 17th arrondissement. The venue has wifi, a sound system, a microphone, a video projector, an LCD screen and a paperboard, which covers the basics of a seminar or presentation. Capacities range from 12 people in a meeting layout to 45 at banquet tables, and up to 300 for a standing cocktail.
團體最多 45 人Indicative: from €57 excluding VAT per person, depending on the format
Paris 3e
Le 153 is a cocktail bar and eatery on the Rue Saint-Martin in the 3rd arrondissement, a short walk from the Centre Pompidou. It occupies three floors and takes a creative approach to both cocktails and food. The spaces can be privatised by day and by evening for meetings, incentives or receptions. The listed equipment includes a projector, a screen, a paperboard, a microphone and a sound system.
團體最多 40 人Indicative, from €50 excl
Marsan is the restaurant of chef Hélène Darroze, on the Rue d'Assas in the 6th arrondissement. The cuisine is presented as personal, with curiosity and intuition at its core. The venue offers private hire for groups, and a paperboard, a projector and valet parking are among the listed services. Its capacities are small, which suits a board or client dinner rather than a large reception.
團體最多 40 人Indicative, from €90 excl
Paris 13e
Le Kiosque Flottant is a floating venue moored at the Port de la Gare in the 13th arrondissement. It is a place for seminars during the day or in the evening. The venue has a DJ option, a microphone, sound equipment, a video projector and wifi. Capacities: 20 in U-shape, 40 in theatre, 40 in school layout, 35 at banquet tables and 80 for a cocktail. Private hire is obligatory; indicative prices start at €75 excluding VAT per person.
團體最多 35 人Indicative: from 75 euros excluding VAT per person, depending on the format
Yacht Joséphine is a luxury yacht with a contemporary, refined design, moored at Port Debilly in the 16th arrondissement. It runs private Seine cruises for individuals and companies in a small, discreet setting. The yacht has sound equipment, a video projector, wifi, a microphone, an LCD screen and a DJ option. Capacities listed: 15 in theatre style, 10 at banquet tables and 60 for a cocktail. Private hire is obligatory for events.
團體最多 10 人Indicative: from 200 euros excluding VAT per person, depending on the format
Tour Eiffel (7e)
Dinner and lunch cruises on the Seine departing from the Eiffel Tower, with several service levels, from a premium window-table formula to a bistro dinner at the quay.
需洽詢Restaurant cruises from approximately €79 per person for public sailings
La Patache is the largest boat in the Bateaux-Mouches fleet, moored at the Port de la Conférence near the Pont de l'Alma. Its warm, spacious and modular interior suits large cocktails, conferences and fashion shows. The boat has a video projector, a DJ option, animations, an LCD screen, a microphone, air conditioning and sound equipment. Capacities: 160 in theatre style, 350 in school layout and 400 for a cocktail. The boat is privatisable.
需洽詢Indicative: from 77 euros excluding VAT per person, depending on the format
Bastille (4e)
A classic Paris brasserie between Place de la Bastille and Place des Vosges, known for its Alsatian dishes, its large seafood display and its craft and classic beers.
需洽詢Group menus on quotation, according to salon and format
Palais-Royal (1er)
14/20 Gault&Millau 2026
A historic dining room in the gardens of the Palais-Royal, reopened in May 2026 under chef Bruno Doucet, with cooking described as classic, precise and elegant. Gault&Millau rates it 14/20 in its 2026 edition.
需洽詢On quotation, according to menu and format
Champs-Élysées (8e)
3 Michelin stars 2026 (Alléno Paris)
A neoclassical pavilion set in the gardens of the Champs-Élysées, a few steps from Place de la Concorde and the Grand Palais. The house gathers several Yannick Alléno tables under one roof, including Alléno Paris, which holds three Michelin stars in the 2026 guide.
需洽詢Gastronomic dinner from approximately €330 per person
Seine (15e)
A fleet of boats on the Seine offering seminars, team building, business dinners and large-scale events, including the Paquebot, which hosts events across three decks, and an onboard gastronomic restaurant, Don Juan II.
需洽詢On quotation, according to boat, duration and menu
Paris 10e
Café A is set within the Couvent des Récollets in the 10th arrondissement and serves lunch, aperitif and dinner. The large garden, sheltered from the street and the noise of the city, is part of the setting. The café hosts cocktails for up to 99 guests and has no banquet layout. The café suits informal lunches and evening drinks for small teams; group conditions are confirmed directly with the venue.
需洽詢Indicative, from €40 excl
The gastronomic restaurant on the second floor of the Eiffel Tower, led by chef Frédéric Anton, with a private lift and a view over the city. Elegant dress is required.
需洽詢On quotation
Bois de Boulogne (16e)
3 Michelin stars 2026
A Napoleon III pavilion with protected historic interiors in the Bois de Boulogne, home to a restaurant led by Frédéric Anton that holds three Michelin stars in the 2026 guide.
Madeleine (8e)
The rue Royale restaurant founded in 1893, a registered historic monument, which also runs dinner cruises on the Seine from its river barges.
需洽詢On quotation, according to venue and format
8 家餐廳
Quai des États-Unis
A beach restaurant on the Baie des Anges, on the Nice seafront near the old town, with a heated indoor room for cooler months. The venue can be hired fully or in part for events.
需洽詢Indicative budget on request
Larvotto, Monte-Carlo Bay
Michelin: 2 stars
The gastronomic restaurant of the Monte-Carlo Bay Hotel & Resort, led by chef Marcel Ravin. His cuisine blends Caribbean and Mediterranean flavours, in a resort setting on the Larvotto waterfront.
Cap d'Antibes
The terrace restaurant of the Hôtel du Cap-Eden-Roc, on the tip of Cap d'Antibes, facing the Mediterranean. Lunch is served for hotel guests and, according to the hotel, for non-residents on reservation.
La Croisette
Michelin: 1 star, awarded in 2025 under chef Jean Imbert; Gault&Millau: 3 toques
The gastronomic table of the Hôtel Martinez on La Croisette, reopened in May 2024 under chef Jean Imbert. The cuisine centres on fish and Mediterranean produce, in a refined setting suited to a short list of guests.
需洽詢Tasting menus from around €160 per person
Vieux-Nice
Gault&Millau 2026: 13/20
A Niçois institution in the old town, run by chef Nicole Rubi. Mediterranean cuisine centred on fish and shellfish, with dishes designed to be shared at the table.
Promenade des Anglais
Michelin: 1 star (2026); Gault&Millau: 3 toques (2026)
The gastronomic restaurant of the Hôtel Negresco, on the Promenade des Anglais. Chef Virginie Basselot, Meilleur Ouvrier de France, cooks a Mediterranean haute cuisine in a historic Belle Époque setting.
Place du Casino, Monte-Carlo
Michelin: 3 stars (2026 guide, retained in March 2026)
The three-star restaurant of Alain Ducasse at the Hôtel de Paris Monte-Carlo, on Place du Casino. A reference of French and Mediterranean gastronomy, for the most demanding guests.
Menton
Michelin: 3 stars (2026), elected best restaurant in the world
Mauro Colagreco's three-star table in Menton, near the Italian border, built on five hectares of biodynamic and permaculture gardens. A cuisine said to go from seed to plate, around seasonal tasting menus.
2 家餐廳
Les Baux-de-Provence
Michelin: 3 stars
The gastronomic restaurant of the Baumanière estate in the Alpilles, led by chef Glenn Viel. The estate presents the cuisine as refined and creative, in a Provençal setting at the foot of Les Baux.
Luberon
The restaurants of the Capelongue hotel in the Luberon: La Bastide, a starred gastronomic table, and La Bergerie, devoted to wood-fire cooking. Both follow a Luberon-inspired menu.
3 家餐廳
Vieux Lyon, Croix-Rousse, Créqui
Michelin: Bib Gourmand
A bouchon led by chef Joseph Viola, Meilleur Ouvrier de France, with several Lyon addresses. The house calls it a gastronomic bouchon devoted to hearty Lyonnais cooking.
Perrache
A Lyon brasserie open seven days a week, which presents itself as serving good beer and good food since 1836.
Collonges-au-Mont-d'Or
Michelin-starred restaurant
Paul Bocuse's historic restaurant on the banks of the Saône, north of Lyon. The house describes itself as a Michelin-starred table and has refurbished its upstairs salons.
6 家餐廳
Bordeaux – Bassins à flot (La Cité du Vin)
The panoramic restaurant on the seventh floor of La Cité du Vin, with views over Bordeaux and the Port de la Lune. It is open throughout the day, from breakfast to dinner, and serves a seasonal chef's menu built on regional produce with flavours from elsewhere. The cellar holds around 500 wines from 50 countries, with 32 available by the glass.
團體最多 70 人Quote on request for groups and privatisation, according to menu and wine pairing
Médoc (Bages, Pauillac)
The village bistro of Bages, beside Château Lynch-Bages and owned by the Cazes family. The cooking is simple, traditional and market-led, built on regional produce, and the wine list runs to more than 220 references covering Bordeaux and other regions, with a bar serving wines by the glass.
團體最多 40 人Price on request according to menu and wine selection
Bordeaux – Centre (Grands Hommes)
A Bordeaux institution opened in 1825, famous for the rocaille decor created in 1901 by Cyprien Alfred-Duprat, regarded as a Belle Époque masterpiece. Chef Joseph Sicard earned three stars when the first Michelin guide appeared in 1933. Today chef Younesse Bouakkaoui, from the Médoc, modernises the grand tradition with a South-West influence; the house celebrated its 200th anniversary in 2025.
需洽詢Quote on request for groups and privatisation
Graves (Martillac)
Two Michelin stars
The gastronomic restaurant of Les Sources de Caudalie, set among the vines of Château Smith Haut Lafitte in the Graves. Chef Nicolas Masse works with the property's organic kitchen gardens and carefully chosen local producers to express the terroir of the Graves vineyard. The hotel also has La Table du Lavoir, a country inn with bistro-style dishes.
需洽詢Quote on request
Médoc (Pauillac)
The restaurant of the château hotel of Cordeillan-Bages in Pauillac, converted into a hotel by the Cazes family in 1989 and reopened under the COMO Hotels & Resorts banner in 2026. Culinary direction is entrusted to consultant chef Fabien Ferré. The cooking is seasonal, locally sourced, precise but approachable, served with a terrace facing the vines and a cellar of more than 1,600 wines.
Saint-Émilion (Château Troplong Mondot)
Gault&Millau 2026: 15.5/20, Table Remarquable. Michelin Green Star
The restaurant of Château Troplong Mondot, in the Saint-Émilion appellation. The cooking follows the estate's 6,800 m² permaculture garden and local suppliers, about 80% of them within an hour's drive. Chef David Charrier has led the kitchen for more than ten years, with pastry chef Adrien Salavert, named 2026 French Dessert Champion. The house states there is no signature dish, only a menu that changes with the garden.
需洽詢Indicative: from €58 per person at weekday lunch, and €120 to €165 for the longer menus, drinks excluded
4 家餐廳
Biarritz – Port des Pêcheurs
A fish and seafood restaurant on the quay of the Port des Pêcheurs, with a shaded terrace looking out to the ocean. The kitchen serves fresh fish, shellfish and seafood platters, oysters and plancha dishes; the house names roast Saint-Pierre as its signature dish, and its ice creams are made by Thierry Bamas, Meilleur Ouvrier de France.
團體最多 90 人Quote on request for a group menu
Bidarray (Basque Country, inland from Biarritz)
One Michelin star (Lore Ttipia), as stated by the house
An inn in Bidarray, in the inland Basque Country near Biarritz, whose restaurant Lore Ttipia cooks the Basque terroir over fire, grilled over embers or smoked, from sea, land and mountain ingredients. The estate covers 45 hectares and offers 26 rooms and suites in five separate cottages.
Biarritz – Grande Plage (Hôtel du Palais)
One of the restaurants of the Hôtel du Palais on the seafront of Biarritz, alongside Villa Eugénie. The open-air Jardin de l'Océan serves lunch and a summer buffet with ocean views under chef Jean-Marie Gautier.
需洽詢Quote on request according to the format
One of the restaurants of the Hôtel du Palais, the historic palace hotel on the seafront of Biarritz, alongside L'Impératrice and the open-air Jardin de l'Océan. The hotel's website presents its dining and bars as part of an offer that also includes business meetings and private events.
需洽詢Quote on request according to the menu and the format of the event
Rouen – Quai de la Bourse
A gastronomic address on the Seine quay in Rouen, led by chef Gilles Tournadre, who held a Michelin star for more than 36 years before giving up his stars. The seasonal cuisine is built on good produce; signature dishes include the Pigeon à la Rouennaise, sweetbreads and the mille-feuille minute.
團體最多 45 人Quote on request for a group menu and the private salon
Deauville – Les Planches
A seafood institution on Les Planches in Deauville, open since 1920 and installed on the boardwalk since 1959, facing the Channel. Signature dishes are the bouillabaisse and the sole meunière, filleted at the table, plus seafood platters with langoustines, oysters and crab. Fish can be prepared in a salt crust, grilled or with butter, and vegetarian dishes are offered all year.
需洽詢Quote on request for a group or privatisation
Deauville – Centre (Le Normandy)
The French brasserie of the Hôtel Barrière Le Normandy in Deauville, with refined dishes inspired by local specialties and a Sunday brunch. It belongs to a group that lists 25 restaurants and bars across its three Deauville hotels.
Honfleur
The gastronomic restaurant of La Ferme Saint-Siméon in Honfleur, with a six-course tasting menu. The hotel also runs La Boucane, a bistro, and a bar. The hotel also organises a dinner-conference format, 'Claude Monet, à table'.
需洽詢Indicative: the dinner-conference 'Claude Monet, à table'
Hameau de Saint-Marcel
Gault&Millau: 4 toques; Michelin-starred, as stated on the website (the site shows inconsistent star counts)
The hotel-restaurant of the Meilleur family in the hamlet of Saint-Marcel, in the Belleville valley of the Three Valleys. The site presents a gastronomic table and a bistro serving Savoyard dishes.
Courchevel 1850
The hotel-restaurant of chef Stéphane Buron in Courchevel 1850. The house describes a Michelin-starred gastronomic restaurant and a second table, Le Sidonie, serving Savoyard specialities and tapas.
Illhaeusern (near Colmar)
Two Michelin stars, as stated by the house (year not given)
The Haeberlin family's gastronomic inn at Illhaeusern, in Alsace near Colmar. Chef Marc Haeberlin offers the house's enduring signature dishes alongside his latest creations. The Hôtel des Berges & Spa stands nearby at 4 rue de Collonges.
需洽詢Quote on request for privatisation and seminars
Strasbourg – Rue du Sanglier
A winstub of Strasbourg serving food since 1873, a few steps from the cathedral. It serves traditional Alsatian cooking in generous portions, with the tête de veau as a signature dish, and has long been a meeting place for Alsatians.
需洽詢Quote on request according to the group menu
Strasbourg – Place de la Cathédrale
A brasserie in a house dating from 1427 on the cathedral square of Strasbourg, presented by the house as one of the most beautiful brasseries in the world. The menu is known for choucroutes, from the Strasbourg classic to the choucroute aux trois poissons.
需洽詢Quote on request according to the number of guests and the salon
Strasbourg – Parc de l'Orangerie
A gastronomic restaurant in the Parc de l'Orangerie in Strasbourg, with seasonal, product-led cooking: 'le produit est roi'. Signature dishes on the website include frog legs with chervil and Schniederspaetle, and a Baeckeoffe-style free-range chicken. It is a member of the Étoiles d'Alsace group.
需洽詢Quote on request for banquets and events
Tinqueux (Reims)
A three-star table at Tinqueux, on the edge of Reims, led by Arnaud Lallement. His cooking is marked by precise acidity, balanced flavours and Champagne produce, within a Relais & Châteaux house with a hotel.
需洽詢Tasting menu from approximately €175 per person, excluding drinks
Champillon (Épernay)
The gourmet restaurant of Royal Champagne Hotel & Spa at Champillon, above Épernay. Chef Christophe Raoux, Meilleur Ouvrier de France 2015, serves authentic cuisine that showcases the Champagne terroir.
Montlouis-sur-Loire
The dining offer of the Château de la Bourdaisière, in Montlouis-sur-Loire, where the estate hosts the Conservatoire national de la Tomate. The site lists breakfasts and dinners, a tomato bar and a tea room, with outdoor dining depending on the weather.
Chenonceaux
The fine-dining restaurant of the Château de Chenonceau, serving breakfasts, lunches and gourmet breaks within the estate. The château offers events and VIP receptions à la carte, including MICE programmes.
需洽詢Quote on request through the events service
Chambord (Domaine national de Chambord)
The restaurant of the Relais de Chambord, inside the Chambord estate. It is presented as a creative, innovative table, and the hotel promotes Les Festins de Chambord, a seasonal menu pairing the estate's history with gastronomy.
Toulouse – Place du Capitole
A historic brasserie on the Place du Capitole in Toulouse, operating since 1861 in a Napoleon III setting. Today it serves creative cuisine in a brasserie format.
需洽詢Quote on request for a private space
Carcassonne – La Cité
The gastronomic restaurant of the Hôtel de la Cité, inside the medieval Cité de Carcassonne. The hotel also has a bar-library, Chez Christine and a bakery.
Cancale – Plage de Port Mer
The seaside restaurant of the Maisons de Bricourt, above the Port Mer beach at Cancale. It serves traditional seaside cooking, with sole, grilled lobster and the profiterole as seasonal dishes, and a menu that follows the day's catch. It is open seven days a week, with a terrace opening according to the weather.
需洽詢Quote on request for a group
Saint-Méloir-des-Ondes (Château Richeux, near Cancale)
Three Michelin stars 2025; Michelin Green Star since 2020 (per the house)
The restaurant of the Maisons de Bricourt at Château Richeux, near Cancale. It serves a single set menu of seafood and garden produce, with seaweed and spices, and no meat. Two menus are offered, including a lunch-only menu.
需洽詢From €230 per person for the lunch menu, €290 for the longer menu, drinks excluded
Annecy-le-Vieux
Three Michelin stars
A gastronomic table in Annecy-le-Vieux, whose cooking draws on the house garden and on produce from Lake Annecy and the surrounding area. About 40 covers, terrace included, according to the tourist office.
團體最多 40 人Menus from €168 to €288 per person
Talloires
Gastronomic inn and hotel on the eastern shore of Lake Annecy, at Talloires, about 12 km from Annecy-Meythet airport.
需洽詢
Veyrier-du-Lac
Gastronomic table of Yoann Conte on the shore of Lake Annecy at Veyrier-du-Lac, attached to the La Maison Bleue hotel.
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