城堡晚宴 — 波爾多

Le Cordeillan – COMO Cordeillan-Bages

The restaurant of the château hotel of Cordeillan-Bages in Pauillac, converted into a hotel by the Cazes family in 1989 and reopened under the COMO Hotels & Resorts banner in 2026. Culinary direction is entrusted to consultant chef Fabien Ferré. The cooking is seasonal, locally sourced, precise but approachable, served with a terrace facing the vines and a cellar of more than 1,600 wines.

目的地: 波爾多
區域: Médoc (Pauillac)
料理類型: 城堡晚宴
可包場: 需洽詢

參考預算: Quote on request.
地址: Route des Châteaux, 33250 Pauillac
交通方式: By road or private transfer from Bordeaux, in the Médoc, close to Château Lynch-Bages and the Pauillac estates.

企業用途

A prestige address for a Médoc dinner, with the Pauillac estates on the doorstep. The hotel has recently reopened and operates seasonally, so we confirm opening dates, private formats and capacity with the hotel before proposing it.

包廂・包場

Private dining and events are confirmed with the hotel for your date.

菜單

Seasonal, locally sourced cuisine under consultant chef Fabien Ferré, with a cellar of more than 1,600 wines and a terrace facing the vines.

包含此餐廳的行程

3 天 · 波爾多

Grands Crus & Châteaux – Bordeaux and Médoc, 3 Days

A three-day reward trip for 24 guests between Bordeaux, the Médoc and Saint-Émilion. Guests stay in a château hotel on the Route des Châteaux in Pauillac, about one hour from Bordeaux, spend a day with a classified growth estate and finish with a blending workshop in Saint-Émilion. Access to the estates is by appointment and confirmed only once accepted by each house.

From approximately €3,900 per person excluding VAT

常見問題

Has Cordeillan-Bages changed hands?

The château hotel reopened in 2026 as COMO Cordeillan-Bages, with the Cazes family of Château Lynch-Bages as partners. The restaurant is now named Le Cordeillan.

Does the restaurant hold Michelin stars?

No distinction is claimed for the current restaurant. Chef Fabien Ferré is known for his earlier three-star career.

交通地圖

資料來源

Michelin Guide – Château Cordeillan-Bages

周邊飯店

城堡奢華

COMO Cordeillan-Bages

Pauillac, Médoc

A 28-room château hotel on the Route des Châteaux in Pauillac, one hour from Bordeaux by car. Meeting space is intimate: five rooms, the largest of 57 m² in the Village de Bages for up to 40 theatre-style.

客房數: 28
會議室數: 5
最大容納人數: 40

參考預算 · €€€€

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La Grand'Vigne – Les Sources de Caudalie

Graves (Martillac)

Two Michelin stars

The gastronomic restaurant of Les Sources de Caudalie, set among the vines of Château Smith Haut Lafitte in the Graves. Chef Nicolas Masse works with the property's organic kitchen gardens and carefully chosen local producers to express the terroir of the Graves vineyard. The hotel also has La Table du Lavoir, a country inn with bistro-style dishes.

需洽詢Quote on request

城堡晚宴

Les Belles Perdrix de Troplong Mondot

Saint-Émilion (Château Troplong Mondot)

Gault&Millau 2026: 15.5/20, Table Remarquable. Michelin Green Star

The restaurant of Château Troplong Mondot, in the Saint-Émilion appellation. The cooking follows the estate's 6,800 m² permaculture garden and local suppliers, about 80% of them within an hour's drive. Chef David Charrier has led the kitchen for more than ten years, with pastry chef Adrien Salavert, named 2026 French Dessert Champion. The house states there is no signature dish, only a menu that changes with the garden.

需洽詢Indicative: from €58 per person at weekday lunch, and €120 to €165 for the longer menus, drinks excluded

現代法式料理可包場

Le 7 – Restaurant panoramique de La Cité du Vin

Bordeaux – Bassins à flot (La Cité du Vin)

The panoramic restaurant on the seventh floor of La Cité du Vin, with views over Bordeaux and the Port de la Lune. It is open throughout the day, from breakfast to dinner, and serves a seasonal chef's menu built on regional produce with flavours from elsewhere. The cellar holds around 500 wines from 50 countries, with 32 available by the glass.

團體最多 70 人Quote on request for groups and privatisation, according to menu and wine pairing

活動體驗

波爾多

Oyster farm visit and tasting in Arcachon

A visit to an oyster farm on the Arcachon Basin, with an explanation of the tides and the oyster cycle, followed by a tasting of local oysters with a regional white wine. A distinctive coastal programme for a Bordeaux stay.

Half day, shore or boat visit and tasting · 6–40 人

每人 60 歐元起

波爾多

A day at a classified growth estate near Bordeaux

A private day at a classified growth estate in the Médoc or Saint-Émilion, with a cellar visit, a blind tasting led by the estate team and a lunch in the château, on request and subject to the estate's calendar.

Full day, about 7 hours · 6–30 人

每人 420 歐元起

波爾多

Wine cellar dinner in Bordeaux

A dinner in a wine cellar in Bordeaux, with a guided tasting of wines from the region and a seated dinner paired to each course. The cellar is booked through a wine house or château that agrees to host the evening, subject to availability.

About 3 hours 30 minutes, with a tasting · 12–80 人

每人 160 歐元起