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シャトーでのディナー — ボルドー

Le Cordeillan – COMO Cordeillan-Bages

The restaurant of the château hotel of Cordeillan-Bages in Pauillac, converted into a hotel by the Cazes family in 1989 and reopened under the COMO Hotels & Resorts banner in 2026. Culinary direction is entrusted to consultant chef Fabien Ferré. The cooking is seasonal, locally sourced, precise but approachable, served with a terrace facing the vines and a cellar of more than 1,600 wines.

デスティネーション
ボルドー
エリア
Médoc (Pauillac)
ジャンル
シャトーでのディナー
貸切可
要相談
参考予算
Quote on request.
住所
Route des Châteaux, 33250 Pauillac
アクセス
By road or private transfer from Bordeaux, in the Médoc, close to Château Lynch-Bages and the Pauillac estates.

法人利用

A prestige address for a Médoc dinner, with the Pauillac estates on the doorstep. The hotel has recently reopened and operates seasonally, so we confirm opening dates, private formats and capacity with the hotel before proposing it.

個室・貸切

Private dining and events are confirmed with the hotel for your date.

料理

Seasonal, locally sourced cuisine under consultant chef Fabien Ferré, with a cellar of more than 1,600 wines and a terrace facing the vines.

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Bordeaux & Wine Country

3 日間 · ボルドー

Grands Crus & Châteaux – Bordeaux and Médoc, 3 Days

A three-day reward trip for 24 guests between Bordeaux, the Médoc and Saint-Émilion. Guests stay in a château hotel on the Route des Châteaux in Pauillac, about one hour from Bordeaux, spend a day with a classified growth estate and finish with a blending workshop in Saint-Émilion. Access to the estates is by appointment and confirmed only once accepted by each house.

From approximately €3,900 per person excluding VAT

よくあるご質問

Has Cordeillan-Bages changed hands?

The château hotel reopened in 2026 as COMO Cordeillan-Bages, with the Cazes family of Château Lynch-Bages as partners. The restaurant is now named Le Cordeillan.

Does the restaurant hold Michelin stars?

No distinction is claimed for the current restaurant. Chef Fabien Ferré is known for his earlier three-star career.

アクセスマップ

出典

周辺のホテル

Aerial view of COMO Cordeillan-Bages at sunset, with its château and vineyards near Pauillac
シャトーラグジュアリー

COMO Cordeillan-Bages

Pauillac, Médoc

A 28-room château hotel on the Route des Châteaux in Pauillac, one hour from Bordeaux by car. Meeting space is intimate: five rooms, the largest of 57 m² in the Village de Bages for up to 40 theatre-style.

客室数
28
会議室数
5
最大収容人数
40

参考予算 · €€€€

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Two Michelin stars

The gastronomic restaurant of Les Sources de Caudalie, set among the vines of Château Smith Haut Lafitte in the Graves. Chef Nicolas Masse works with the property's organic kitchen gardens and carefully chosen local producers to express the terroir of the Graves vineyard. The hotel also has La Table du Lavoir, a country inn with bistro-style dishes.

要相談Quote on request

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Les Belles Perdrix de Troplong Mondot

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Gault&Millau 2026: 15.5/20, Table Remarquable. Michelin Green Star

The restaurant of Château Troplong Mondot, in the Saint-Émilion appellation. The cooking follows the estate's 6,800 m² permaculture garden and local suppliers, about 80% of them within an hour's drive. Chef David Charrier has led the kitchen for more than ten years, with pastry chef Adrien Salavert, named 2026 French Dessert Champion. The house states there is no signature dish, only a menu that changes with the garden.

要相談Indicative: from €58 per person at weekday lunch, and €120 to €165 for the longer menus, drinks excluded

モダンフレンチ貸切可

Le 7 – Restaurant panoramique de La Cité du Vin

Bordeaux – Bassins à flot (La Cité du Vin)

The panoramic restaurant on the seventh floor of La Cité du Vin, with views over Bordeaux and the Port de la Lune. It is open throughout the day, from breakfast to dinner, and serves a seasonal chef's menu built on regional produce with flavours from elsewhere. The cellar holds around 500 wines from 50 countries, with 32 available by the glass.

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Oyster farm visit and tasting in Arcachon

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Oyster farm visit and tasting in Arcachon

A visit to an oyster farm on the Arcachon Basin, with an explanation of the tides and the oyster cycle, followed by a tasting of local oysters with a regional white wine. A distinctive coastal programme for a Bordeaux stay.

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A day at a classified growth estate near Bordeaux

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A day at a classified growth estate near Bordeaux

A private day at a classified growth estate in the Médoc or Saint-Émilion, with a cellar visit, a blind tasting led by the estate team and a lunch in the château, on request and subject to the estate's calendar.

Full day, about 7 hours · 6–30 名

420ユーロ〜 / 1名

Wine cellar dinner in Bordeaux

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Wine cellar dinner in Bordeaux

A dinner in a wine cellar in Bordeaux, with a guided tasting of wines from the region and a seated dinner paired to each course. The cellar is booked through a wine house or château that agrees to host the evening, subject to availability.

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