Moderne französische Küche — Paris & Île-de-France

Andia

Andia is a restaurant on the Chaussée de la Muette in the 16th arrondissement of Paris. It was converted into a restaurant in the 1990s, when it was known as La Gare, and the venue presents itself with a modern identity, describing freshness, exotic flavours and faraway horizons. For groups, banquet seating for up to 220 guests and a cocktail format for up to 300 are available. Indicative prices start at €45 excluding VAT per person.

Reiseziel: Paris & Île-de-France
Stadtviertel: Paris 16e
Küche: Moderne französische Küche
Kapazität (gesetzt): 220 Pers.
Stehempfang: 300 Pers.
Exklusiv buchbar: Auf Anfrage

Richtbudget: Indicative: from €45 excluding VAT per person; the format and inclusions are detailed in your proposal.
Adresse: 19 Chaussée de la Muette, 75016 Paris

Fotos

Firmennutzung

A large client dinner or team lunch in central Paris, or a standing reception for a bigger guest list.

Programme mit diesem Restaurant

Bar area with leather banquettes and lantern lighting

3 Tage · Paris & Île-de-France

Senior Management Seminar at Pullman Tour Eiffel, 3 Days

A three-day senior management seminar for 100 to 120 managers at Pullman Paris Tour Eiffel, a large hotel at the foot of the Eiffel Tower with a 430 m² ballroom and meeting floors with tower views. The programme includes plenaries and breakouts at the hotel, a welcome dinner at Amanie Paris in the 15th arrondissement, a team short-film challenge, a theatrical walk through the Palais-Royal, a dinner at Andia in the 16th and a closing party at Retro Music Lounge in the 17th.

On quotation, according to group size and season

Häufige Fragen

Can Andia be booked for a private event?

Room options and group arrangements are discussed with you, subject to availability.

What group sizes can you host?

Banquet seating for up to 220 guests and a cocktail format for up to 300 are available. The configuration for your group is confirmed with the restaurant.

Lageplan

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