Cucina francese moderna — Parigi e Île-de-France

Andia

Andia is a restaurant on the Chaussée de la Muette in the 16th arrondissement of Paris. It was converted into a restaurant in the 1990s, when it was known as La Gare, and the venue presents itself with a modern identity, describing freshness, exotic flavours and faraway horizons. For groups, banquet seating for up to 220 guests and a cocktail format for up to 300 are available. Indicative prices start at €45 excluding VAT per person.

Destinazione: Parigi e Île-de-France
Quartiere: Paris 16e
Cucina: Cucina francese moderna
Posti a sedere: 220 pers.
Cocktail in piedi: 300 pers.
Uso esclusivo: Su richiesta

Budget indicativo: Indicative: from €45 excluding VAT per person; the format and inclusions are detailed in your proposal.
Indirizzo: 19 Chaussée de la Muette, 75016 Paris

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Uso aziendale

A large client dinner or team lunch in central Paris, or a standing reception for a bigger guest list.

Programmi che includono questo ristorante

Bar area with leather banquettes and lantern lighting

3 giorni · Parigi e Île-de-France

Senior Management Seminar at Pullman Tour Eiffel, 3 Days

A three-day senior management seminar for 100 to 120 managers at Pullman Paris Tour Eiffel, a large hotel at the foot of the Eiffel Tower with a 430 m² ballroom and meeting floors with tower views. The programme includes plenaries and breakouts at the hotel, a welcome dinner at Amanie Paris in the 15th arrondissement, a team short-film challenge, a theatrical walk through the Palais-Royal, a dinner at Andia in the 16th and a closing party at Retro Music Lounge in the 17th.

On quotation, according to group size and season

Domande frequenti

Can Andia be booked for a private event?

Room options and group arrangements are discussed with you, subject to availability.

What group sizes can you host?

Banquet seating for up to 220 guests and a cocktail format for up to 300 are available. The configuration for your group is confirmed with the restaurant.

Mappa

Hotel nelle vicinanze

LussoConferenze

Shangri-La Paris

16e arrondissement – Iéna

A Palace in the former residence of Prince Roland Bonaparte, with 100 rooms and suites, Eiffel Tower views and historic salons.

Camere: 100
Sale riunioni: —
Capienza max.: 270

Budget indicativo · €€€€

LussoConferenze

The Peninsula Paris

16e arrondissement – avenue Kléber

A Haussmann-era palace near the Arc de Triomphe with around 200 rooms and suites (93 suites), a rooftop restaurant and a ballroom for receptions.

Camere: 200
Sale riunioni: —
Capienza max.: —

Budget indicativo · €€€€

Lusso

Saint James Paris

16e arrondissement – bois de Boulogne

A private-style Relais & Châteaux hotel in the 16th, with a 54 m² Club Room under a painted ceiling and private suites for small, confidential meetings.

Camere: —
Sale riunioni: —
Capienza max.: —

Budget indicativo · €€€

Altri ristoranti per gruppi a Parigi e Île-de-France

Vedi tutto

Le Cirque, group dining and private event venue in Paris 4e, Paris

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Cucina francese moderna

Le Cirque

Paris 4e

Le Cirque is a café-restaurant on the Rue Saint-Martin in the 4th arrondissement, set in a former 18th-century private mansion. The kitchen is French and creative, served in a quiet, intimate atmosphere. The venue hosts meeting formats for 30 and theatre formats for 120, with a banquet capacity of 240 and a cocktail capacity of 500. Equipment includes a microphone, a projector and a sound system.

Gruppi fino a 240 pers.Indicative, from €62 excl

Verde Paris, group dining and private event venue in Paris 8e, Paris

3 foto

Cucina francese modernaUso esclusivo

Verde Paris

Paris 8e

Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. It is a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is available for private hire only, so the whole room is booked for the group.

Gruppi fino a 170 pers.Indicative: from €72 to €120 excluding VAT

Manko, group dining and private event venue in Paris 8e, Paris

4 foto

Cucina francese modernaUso esclusivo

Manko

Paris 8e

Manko occupies the former Drouot auction rooms on the Avenue Montaigne in the 8th arrondissement. The restaurant serves Peruvian cuisine created by chef Gaston Acurio, in a lively setting with a cabaret and a mezzanine. The cabaret is the space available for private hire. Equipment includes a sound system, Wi-Fi and a DJ option, and the venue takes 120 for a banquet and 230 for a cocktail.

Gruppi fino a 120 pers.Indicative, from €100 excl

Attività

Lilla e Francia del Nord · Parigi e Île-de-France

Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

About 2 hours · 8–40 pers.

Da 80 € a persona

Parigi e Île-de-France

Macaron workshop in Paris

Participants learn the technique of the French macaron, from meringue to ganache, and assemble a box of their own to take home.